Handcrafted in small batches by master distillers Nelson Dilbert and Walker Romanica, Otis Rum is aged underwater in a secret location off the shore of Grand Cayman. The gentle motion of the waves and the alternating pressure of the water during the rising and ebbing tides helps push the rum deep into the pores of the oak barrels, extracting all of the rich oak and bourbon flavors from the wood. Using only locally grown sugar cane from biological cultivation as a base, Otis is a traditionally produced high quality drink.—Otis

Alias Harbour, with adapted smoothed serifs, is used for the logotype. Chap and Gill Sans are used for secondary text.