Cookbooks

The Palomar Cookbook2016

• Here Design

Contributed by JP Hastings-Edrei

The Wine and Food Society booklets1943

• Berthold Wolpe
• Curwen Press

Photo(s) by mikeyashworth on Flickr.

Sjømatboka by Julie Ilona Balas2023

• Smuss Studio

Contributed by HAL Typefaces

LIGURIA: Recipes & Wanderings Along the Italian Riviera2024

• unknown

Contributed by WrittenShape Type Foundry

The Leftovers Cookbook by Loyta Wooding, Grosset & Dunlap1972

• Loretta Trezzo

Contributed by Florian Hardwig

Recipe Therapy by Two Hot Asians2024

• Hampus Elfström
• Oscar Gierup
• Kristina Samson

Contributed by Pangram Pangram

Den sista kokboken by Amanda Nordlöw2023

• Alexander Hedström

Contributed by Alexander Hedström

Der Jaga und der Koch by Christoph Burgstaller and Rudi Obauer2020

• Melanie Kraxner
• Roberto Funke

Contributed by Ultra Kuhl

Guatavita de Colombiac. 2016

• unknown

Contributed by TypeType

Bitter Honey by Letitia Clark2020

• Evi O. Studio

Contributed by VJ-Type

Ramène-moi un ramen! by Hubert Cormier 2023

• Dorian Danielsen

Contributed by Art Grootfontein

The Bread Book by Carlson Wade1973

• unknown

Contributed by Florian Hardwig

Pub Kitchen by Tom Kerridge2023

• Bloomsbury Publishing
• Greg Heinimann

Contributed by Margot Lévêque Studio

JapanEasy Bowls & Bento by Tim Anderson2022

• Evi O. Studio

Contributed by Gareth Hague

Istria cookbook by Paola Bacchia2021

• Vanessa Masci

Contributed by Jamie Clarke

Shiva Curry Wara book2022

• Masani Kawamura

Contributed by Gareth Hague

Cüisine by Elif Oskan2023

• YAN-CO Studio
• Epaminondas Coutsicos

Contributed by Epaminondas Coutsicos

Modus Operandi cookbook by Big Green Egg2021

• Wout de Vringer

Contributed by BVH Type

Bread Ahead by Matthew Jones2022

• Evi O. Studio

Contributed by VJ-Type

Keys to Success in Cooking with Microwave Magic by Joan Toolec. 1975

• unknown

Photo(s) by Frank Grießhammer on Flickr.

Velká kuchařka světových kuchyní2019

• unknown

Contributed by Resistenza Type

Les Trésors de Gilbertec. 2021

• Léa de Pannemacker

Contributed by Margot Lévêque Studio

Simple & Clever Cooking by Stevan Paul2021

• Sirene Studio

Contributed by Sirene Studio

März book covers, 1969–1987c. 1969

• Jörg Schröder

Contributed by Florian Hardwig

Voltruier Bsunderheitn by Angelika Maria Gschnellc. 2022

• Effekt
• Lisa Plattner
• Rachele Carloni

Contributed by Lisa Plattner

L’aventure végétarienne by Nicolle Baghdiguian-Weber2019

• Jean-Charles Bassene

Contributed by Jérôme Knebusch

1080 recetas de cocina by Simone Ortega1972

• Daniel Gil
• Manuel Estrada

Contributed by FRL

A Parade of Brazil Nut Recipesc. 1936

• unknown

Contributed by Bryson Stohr

Game & Fish: Their Preparation and Special Cooking1960

• unknown

Contributed by Bryson Stohr

Marguerite Patten’s All-Colour Book of Freezing 1975

Contributed by Florian Hardwig

The Healthy Times, No. 22021

• Wolfgang Ortner
• Simon Walterer

Contributed by David Einwaller

Cēna – måltider att minnas2022

• Cēna Atelier
• Josephine Johansson

Contributed by Josephine Johansson

Michelle Parker’s Recipe Book2021

• Sarah Bourge

Contributed by Sarah Bourge

Bistrotier by Stéphane Reynaud2021

• Bureau Berger
• Benoit Berger

Contributed by Benoit Berger

Schicht’s Kochbuchc. 1929

• unknown

Photo(s) by altpapiersammler on Flickr.

The Joy of Cooking by Irma S. Rombauer (first edition)1931

• Marion Rombauer Becker

Contributed by Florian Hardwig

Hand in Hand2021

• Felix Bronko Noll

Contributed by Felix Bronko Noll

Am Zunfttisch im Casino Bern2020

• Atelier Pol

Contributed by Swiss Typefaces

Comida Mexicana by Rosa Cienfuegos2021

• Evi O. Studio
• Megan Ellis

Contributed by VJ-Type

The Complete Book of Soups and Stews by Bernard Clayton, Jr.1987

• One Plus One Studio

Contributed by Chris Purcell

The Easy Can Opener Cookbook by William I. Kaufmann1969

• unknown

Contributed by Florian Hardwig

Thinking & Eating: The School of Life 2020

• Marcia Mihotich

Contributed by Marcia Mihotich

Diner – Een jaar samen aan tafel2021

• Marie Sledsens

Contributed by Lucas Le Bihan

Vegan JapanEasy by Tim Anderson2020

• Evi O. Studio

Contributed by Gareth Hague

The Kitchen Studio: Culinary Creations by Artists2021

• Phaidon
• Julia Hasting

Contributed by Yevgeniy Anfalov

Determined Productions cookbooksc. 1970

• Eric Hill
• John Astrop
• Anne Butte

Contributed by Elizabeth Goodspeed

Cook This Book by Molly Baz2021

• Violaine & Jérémy

Contributed by VJ-Type

Recipes for the Future2020

• Wibke Bramesfeld

Contributed by Wibke Bramesfeld

Flair vegan special2020

• Line Broeckx

Contributed by Lole Román

Chinese Protest Recipes2020

• Meat

Contributed by Alex Slobzheninov

Cooking Out of This World by Anne McCaffrey (Ballantine, 1973)1973

• Jacques Wyrs

Contributed by Florian Hardwig

Strudel, Noodles and Dumplings by Anja Dunk2018

• Atelier Dyakova

Contributed by Florian Hardwig

Teen Cuisine: A Beginner’s Guide to French Cooking1969

• Peter Max

Contributed by Elizabeth Goodspeed

Yogurtista2019

• Tipiblu

Contributed by CAST

Guide Friture for Le Fooding2018

• Atelier AAAAA

Contributed by Jérémy Landes (Studio Triple)

Sterneküche kann jeder! by Benedikt Faust2020

• Independent Medien-Design
• Dominik Schwarz
• Horst Moser

Contributed by Kai Büschl

Kägi Kocht cookbook2020

• ROLE Studio

Contributed by WELTKERN® Typefaces

WodKitchen – Eat Well, Be Happy2020

• Anika Pehl

Contributed by anika pehl

Schrock Family Recipes2020

• Nigel Ewan

Contributed by Nigel Ewan