Cooking

“Did you eat yet?” T-shirtc. 2025

• Arlyn Ramos

Contributed by Arlyn Ramos

How to BBQ by Genevieve Taylor2026

• Quadrille

Contributed by Jamie Clarke

À table! card game2026

• Guillaume Pinatel

Contributed by Guillaume Pinatel

Vitamin V. Lehrbuch der vegetarischen und veganen Küche by Matthias Bieler2019

• Buch&Media GmbH

Contributed by Martin Wenzel

The Newlywed Table by Maria Zizka2019

• Graham Bradley
• A+

Contributed by Aubrey Hays, Frere-Jones Type

The Caribbean Cookbook by Rawlston Williamsc. 2026

• Studio Mut
• Anni Seligmann
• Martin Kerschbaumer

Contributed by Arthur Calame

CookEase2025

• Flipside

Contributed by Flipside Co.

“À table!” poster and T-shirt2025

• Guillaume Pinatel

Contributed by Guillaume Pinatel

Ça ne gâche rien by Gala Colette2023

• Elodie Campo

Contributed by Bureau Brut

Fish Butchery by Josh Niland2023

• Daniel New

Contributed by VJ-Type

Ocean Mist website

• Thomas Creative Solutions

Contributed by Darden Studio

The Slow Road – The Complete Guide to Van Life in New Zealand2024

• Megan van Staden

Contributed by Rellence

Zestc. 2024

• unknown

Contributed by JAF

Food Journal2025

• Lena Rettich
• Robert Kremer

Contributed by Ulrike Rausch

Studio Cookbook by In August Company2022

• In August Company

Contributed by Rellence

Kesidang

• Kesidang

Contributed by TypeType

“Kochen” posterc. 2025

• Louisa Schwartz

Contributed by Kilian GUILLAUME

Kochen, was allen schmeckt cookbook1981

• unknown

Contributed by Kilian GUILLAUME

Homemade campaign by UNICEF2020

• Barns Furr

Contributed by F37®

Electryonec. 2023

• Altana

Contributed by Aeiou Tools

Migusto magazine and website2023

• unknown

Contributed by Resistenza Type

Simply Organic Single Originc. 2023

• The Office of Ordinary Things

Contributed by Jonny Black

Voltruier Bsunderheitn by Angelika Maria Gschnellc. 2022

• Effekt
• Lisa Plattner
• Rachele Carloni

Contributed by Lisa Plattner

Lei Saito – Cuisine existentielle2022

• Bureau Roman Seban

Contributed by Roman Seban

Secret Menu, issue 01, “Asian Cooking in L.A.”2022

• Studio Yukiko

Contributed by Benoît Bodhuin

Martha website2021

• unknown

Contributed by Jan Maack

Taste of the Yard2021

• Stacey Geller
• American Design Language (ADL)

Contributed by XYZ Type

The Healthy Times, No. 22021

• Wolfgang Ortner
• Simon Walterer

Contributed by David Einwaller

Legend Cookware Cast Iron series2018

• Ptex Group

Contributed by Estudio Calderón

Unverpackt2022

• Aris Kienast

Contributed by Aris Kienast

Hungry for More documentary seriesc. 2021

• Bárbara Abbês
• Complex

Contributed by Bárbara Abbês

Am Zunfttisch im Casino Bern2020

• Atelier Pol

Contributed by Swiss Typefaces

Comida Mexicana by Rosa Cienfuegos2021

• Evi O. Studio
• Megan Ellis

Contributed by VJ-Type

Pasta Social Club 3, NYE2021

• Giulia Boggio
• Viola Pravettoni

Contributed by Giulia Boggio

Diner – Een jaar samen aan tafel2021

• Marie Sledsens

Contributed by Lucas Le Bihan

Pasta Social Club 2c. 2021

• Giulia Boggio

Contributed by Giulia Boggio

Pasta Social Clubc. 2021

• Giulia Boggio

Contributed by Giulia Boggio

Olive magazine, April 20212021

Contributed by Jan Maack

Flair vegan special2020

• Line Broeckx

Contributed by Lole Román

Cooking for Christmas2020

• Holly Eliza Temple

Contributed by Holly Eliza Temple

Sunbasket branding2021

• Partners in Crime

Contributed by Herb Lubalin Study Center

Fabrizio Ricotta website2020

• Giulia Boggio

Contributed by Giulia Boggio

Teen Cuisine: A Beginner’s Guide to French Cooking1969

• Peter Max

Contributed by Elizabeth Goodspeed

“Ein recht frohes Neues Jahr allen elektrisch kochenden Hausfrauen!”1939

Contributed by Florian Hardwig

Sterneküche kann jeder! by Benedikt Faust2020

• Independent Medien-Design
• Dominik Schwarz
• Horst Moser

Contributed by Kai Büschl

WodKitchen – Eat Well, Be Happy2020

• Anika Pehl

Contributed by anika pehl

Clip Books of Line Art, Volk (1975)1975

• Harry Volk Jr. Art Studio

Photo(s) by Bart Solenthaler on Flickr.

Fabita website2020

• Display

Contributed by Andrea Bergamini

Steffi Parlow websitec. 2020

• Georg Kettele

Contributed by Georg Kettele

La Cuisine des Copains2020

• Lisa Carpagnano

Contributed by Lucas Le Bihan

Dinnerlyc. 2019

• Marley Spoon

Contributed by CJ Dunn

Alex & Sarahc. 2015

• Nils Poppe

Contributed by nils poppe

“Daring Offer” Pillsbury Gravy Mix ad1963

• unknown

Contributed by Florian Hardwig

Karma Kitchenc. 2018

• Studio Thomas

Contributed by Studio Thomas

Jia! The Food of Swatow and the Teochew Diaspora – Diana Danxia Zheng2018

• Diana Zheng

Contributed by XYZ Type

Blue Apron Inc. identityc. 2017

• unknown
• Linda Chow

Contributed by TypeMates

Epicure2016

• Hint Creative

Contributed by Analisa Sanchez

Pinto Thai Foodc. 2013

• Felix Braden

Contributed by Felix Braden

Cook-In: A Beginner’s Guide to the Fun of Cooking by Kathleen Dunning Fisher1969

• Loretta Trezzo

Contributed by Florian Hardwig