From Wout’s website:

With its 10 pounds, over 900 pages and 322 recipes, ‘Modus Operandi’ is the must have cookbook for the Big Green Egg lover. With your chosen preparation technique, ingredients and sense of taste, each dish ultimately becomes your own Big Green Egg signature dish. Use the accompanying workbook to immortalize your favourite recipes and treasured memories. This creates a reference book that captures your taste.

Even before the book was officially in the shops, the book had already been declared National Winner 2020 by Gourmand in the categories Photography, Innovation and Best of the Best Books. At the World Cookbook Awards 2021 ‘Modus Operandi’ has been proclaimed Best in the World in the category Innovation by Gourmand.

The Dutch version was published by Big Green Egg Europe together with Uitgeverij Komma. It was also translated to French, English, and German.