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French food

Uses tagged with “French food”

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Le Jardinc. 2024

Classmate Studio
Studio Bodin

Contributed by ML Type

L’Art du Quotidien branding2024

French Bre(a)d Studio

Contributed by Sarah Bourge

L’Art du Quotidien branding

La Maison bakery2023

Yil & Mann

Contributed by Olivia Wood

La Maison bakery

Sponsor

Rita: Bistrot Festif2024

Bureau Barbara

Contributed by ML Type

Rita: Bistrot Festif

Debauve & Gallais2023

Ateliers Saint-Lazare

Contributed by Oudin Romain

Debauve & Gallais

Mado à Paris2018

Bastien Bouvier

Contributed by Production Type

Toké empanadas visual identity2023

C’est par là
Por Qué No

Contributed by Jérémy Raucq

Toké empanadas visual identity

Les Trésors de Gilbertec. 2021

Léa de Pannemacker

Contributed by ML Type

<cite>Les Trésors de Gilberte</cite>

Festin festival, Montpellier2022

Aude Bertrand

Contributed by Paul Dagorne

Festin festival, Montpellier

Apropo Crèpes & Baguettes restaurant2001

unknown

Contributed by Garrison Martin

Apropo Crèpes & Baguettes restaurant

Glou Glou wine labels2022

Sarah Bourge
French Bre(a)d Studio

Contributed by Sarah Bourge

Glou Glou wine labels

L’Amour du Pain2021

Cin Cin

Contributed by Franziska Weitgruber

L’Amour du Pain

Bistrotier by Stéphane Reynaud2021

Bureau Berger
Benoit Berger

Contributed by Benoit Berger

<cite>Bistrotier</cite> by Stéphane Reynaud

Terrines, rillettes, saucisses & pâtés croûte by Gilles & Nicolas Vérot2020

Bureau Berger

Contributed by Benoit Berger

<cite>Terrines, rillettes, saucisses & pâtés croûte</cite> by Gilles & Nicolas Vérot

Bar Margeaux
2019

The Company You Keep (TCYK)

Contributed by Heavyweight

Bar Margeaux<br />

Grammes visual identity2020

Rosie Lee

Contributed by Mark Fleming

Grammes visual identity

Le Boucanier, Sète2018

Studio Asensò

Contributed by Studio Asensò

Le Boucanier, Sète

Wakaze Saké2020

Our Friends

Contributed by Eddie Fowler

Teen Cuisine: A Beginner’s Guide to French Cooking1969

Peter Max

Contributed by Elizabeth Goodspeed

<cite>Teen Cuisine: A Beginner’s Guide to French Cooking</cite>

Larousse Gastronomique (Crown)1961

unknown

Contributed by Florian Hardwig

<cite>Larousse Gastronomique</cite> (Crown)

Chez Olivier2016

Swear Words

Contributed by Daniel McQueen (TDF)

Duck Duck Goose restaurant2016

Jay Fletcher

Contributed by Gareth Hague

Duck Duck Goose restaurant

Popote’s2014

Violaine & Jérémy

Contributed by Stephen Coles

Bistrot Zinc1998

unknown

Contributed by Stephen Coles