Recipes

Bread Ahead by Matthew Jones2022

• Evi O. Studio

Contributed by VJ-Type

Velká kuchařka světových kuchyní2019

• unknown

Contributed by Resistenza Type

Les Trésors de Gilbertec. 2021

• Léa de Pannemacker

Contributed by Margot Lévêque

Simple & Clever Cooking by Stevan Paul2021

• Sirene Studio

Contributed by Sirene Studio

Dune Coloring & Activity Books1984

• unknown

Contributed by Ciarán

Libera2022

• Martina Malvermi
• Linda Villa

Contributed by MARTINA MALVERMI

Voltruier Bsunderheitn by Angelika Maria Gschnellc. 2022

• Effekt
• Lisa Plattner
• Rachele Carloni

Contributed by Lisa Plattner

L’aventure végétarienne by Nicolle Baghdiguian-Weber2019

• Jean-Charles Bassene

Contributed by Jérôme Knebusch

Cēna – måltider att minnas vol 22022

• Josephine Johansson

Contributed by Josephine Johansson

Juicy Marblesc. 2021

• unknown

Contributed by Alex Slobzheninov

Corée, La K culture by Simon Clair2022

• Zerozoro

Contributed by Marco Juan Lavandier

Mob websitec. 2021

• Daniel Howells

Contributed by Alex Slobzheninov

Exploring Vegan websitec. 2022

• Jason Perrotti

Contributed by Alex Slobzheninov

“Cooking with Pumpkin”, SuperMag vol. 2 no. 81978

• unknown

Contributed by Florian Hardwig

Baba au Rum catalogc. 2021

• Manos Daskalakis

Contributed by Parachute

Clam-O-Naise2022

• Cards Against Humanity
• Sarah Gardner
• Maddy Bremner

Contributed by Sarah Gardner

A Parade of Brazil Nut Recipesc. 1936

• unknown

Contributed by Bryson Stohr

Sunset Cocktails by Guillaume Aubry and Sterling Hudson2021

• JBE Studio
• Emma Zampieri

Contributed by 205TF

The Healthy Times, No. 22021

• Wolfgang Ortner
• Simon Walterer

Contributed by David Einwaller

Cēna – måltider att minnas2022

• Cēna Atelier
• Josephine Johansson

Contributed by Josephine Johansson

Butter Meat Co. brandingc. 2019

• Brandmint
• Bethany Patton

Contributed by Bethany Patton

Michelle Parker’s Recipe Book2021

• Sarah Bourge

Contributed by Sarah Bourge

Unverpackt2022

• Aris Kienast

Contributed by Aris Kienast

Bistrotier by Stéphane Reynaud2021

• Bureau Berger
• Benoit Berger

Contributed by Benoit Berger

Yoplait Irelandc. 2021

• Yoplait Ireland

Contributed by Darden Studio

Terrines, rillettes, saucisses & pâtés croûte by Gilles & Nicolas Vérot2020

• Bureau Berger

Contributed by Benoit Berger

Salima magazine, Issue 01, “Emergence”2021

• Mj Balvanera

Contributed by TYPE01

Hand in Hand2021

• Felix Bronko Noll

Contributed by Felix Bronko Noll

Am Zunfttisch im Casino Bern2020

• Atelier Pol

Contributed by Swiss Typefaces

Comida Mexicana by Rosa Cienfuegos2021

• Evi O. Studio
• Megan Ellis

Contributed by VJ-Type

Thinking & Eating: The School of Life 2020

• Marcia Mihotich

Contributed by Marcia Mihotich

Diner – Een jaar samen aan tafel2021

• Marie Sledsens

Contributed by Lucas Le Bihan

The Negroni by Matt Hranek (Workman)2021

• Headcase Design

Contributed by Herb Lubalin Study Center

Breadwinner2020

• Elizabeth Goodspeed

Contributed by Elizabeth Goodspeed

Batidos Masac. 2021

• S&Co
• Felipe Osorio
• Nicolas Galeano

Contributed by Oliver Siegenthaler

Migration und Pflanze by Silke Wagner2019

• Very

Contributed by Or Type

Agricola Ridolfi2021

• Cobra Studio

Contributed by Cobra Studio

A layer for my throat2018

• Novo Typo
• Mark van Wageningen

Contributed by Mark van Wageningen

Paper Plane cocktail recipe card2020

• Lauren Griffin

Contributed by Jen Hood

Zero Egg2020

• Partly Sunny

Contributed by Process Type

Recipes and Instructions, West Bend Laureleaf1972

• unknown

Contributed by Florian Hardwig

Determined Productions cookbooksc. 1970

• Eric Hill
• John Astrop
• Anne Butte

Contributed by Elizabeth Goodspeed

Cook This Book by Molly Baz2021

• Violaine & Jérémy

Contributed by VJ-Type

Olive magazine, April 20212021

Contributed by Jan Maack

Recipes for the Future2020

• Wibke Bramesfeld

Contributed by Wibke Bramesfeld

Beyond by Take Care Collective2020

• Studio Moretti Visani

Contributed by Nolan Paparelli

Flair vegan special2020

• Line Broeckx

Contributed by Lole Román

Cooking for Christmas2020

• Holly Eliza Temple

Contributed by Holly Eliza Temple

Chinese Protest Recipes2020

• Meat

Contributed by Alex Slobzheninov

Bon Appétit, “Special Holiday Issue”, December 20202020

• Condé Nast
• Michele Outland
• Chris Cristiano

Contributed by Lauren Hart

Strudel, Noodles and Dumplings by Anja Dunk2018

• Atelier Dyakova

Contributed by Florian Hardwig

Wonder Breadc. 2020

• Wonder Bread

Contributed by Darden Studio

Teen Cuisine: A Beginner’s Guide to French Cooking1969

• Peter Max

Contributed by Elizabeth Goodspeed

Apfel & Zwiebel seasonal calendar2020

• Studio Biro

Contributed by Marijana Babic

Yogurtista2019

• Tipiblu

Contributed by CAST

Guide Friture for Le Fooding2018

• Atelier AAAAA

Contributed by Jérémy Landes (Studio Triple)

Domaine de Canton2015

• Mucca
• Matteo Bologna

Contributed by Darden Studio

Recipes for Food2020

• Nazli Ercan
• Eric Li

Contributed by Nazli Ercan

Kägi Kocht cookbook2020

• Role Studio

Contributed by TYPE.WELTKERN®