Kapuzinerin Sprudel is a small batch brand for sparkling water from the Kloster Maria Opferung in Zug, Switzerland.

The “Kapuzinerin” logo is custom drawn in-house (or rather, in-cloister) by Martin Iten. For remaining text, the blackletter typeface Schmaltzy is used alongside Tiller, Rijsenburg, and Smillingen, complementing the ornamental illustrations. The labels are designed by Peter Voth, who writes:

The monastery existed for over 700 years, since 1309 to be exact. In the historic monastery building, the heart of the entire property, the Catholic lay organization Anima Una has been operating since the fall of 2018. The organization realizes creative projects that want to preserve the historical place and give it a future. One of these projects is this monastery product.

The label design features a major illustration of Sister Anna (1930–2019) the last Mother of the Capuchin Sisters of Maria Opferung. Also featured on the label is a historic engraving style illustration of the monastery and some herbs like nettles, peppermint leaves and Rosemary.

Identity for Bella Rosa, the personal brand of chef Steve Rose. It uses illustration combined with type in several lockups for a versatile set of materials. In use are several weights of Schmaltzy, Fraktur swash capitals applied, as well as the recently released Tiller for a clean take on 19th century packaging. The sans serif Figure complements the type palette.

Identity for the Franconia Baptist Church by German graphic designer Peter Voth.

The letter F used in many of the materials is an edited form from Misfits Blackletter by Andrei Robu. All other type uses the newly released Schmaltzy by Matthijs Herzberg.
The detailed ornament and classy color scheme are historically inspired, but all type is set in all-caps, which is traditionally quite uncommon for blackletter.

About the project, Voth says: “The Franconia Baptist Church was established in 1870 and exists to this day. To design a logo that represents the historical heritage as well as the future in a worthy way is always a sweet spot of my work.”