This extra virgin olive oil from Irpinia in Southern Italy is crafted predominantly from the native Ravece cultivar. Its true distinction lies in its deep-rooted family heritage.

Monte Augusto is typeset in Norman with a swash on the capital A. The subhead Olio di Familia dal 1803 is also shown in golden letters and uses Turquoise. The back label is mainly designed using Auster.

The Merola family has been producing oil since at least 1803, a fact marked by the date engraved on a stone tub once used for storage. Young Vincenzo sought to honor this legacy by packaging the oil in an elegant bottle, departing from the traditional large-format cans. The uniquely shaped bottle, reminiscent of balsamic vinegar, is adorned in black and gold, exuding a sense of value at first glance. The family monogram, prominently displayed on the collar, echoes the one still found at the Merola palace in the historic center of Bonito.

The label is a testament to both tradition and craftsmanship. Made with black-textured UPM Raflatac Cotton Black paper, it features a portrait of Vincenzo’s great-great-grandfather, Nicola Merola, who first began marketing the family’s olive oil in the 19th century. This portrait is printed on UPM Raflatac Genesi paper. The label is printed using three different golds: offset for the text and nutritional information, laminates for the decorative olive leaves and carriage—an image still found in the Merola palace—and cast gold for the progressive bottle numbering and the inscription "Monte Augusto," the location of the family’s olive groves. The label wraps around the bottle, die-cut to form a drop of glass at the closure, with the cap sealed by a wax stamp bearing the Merola family monogram.

Label design by BasileAdv. The website was designed by Damedia and combines headlines in Norman with text in Garamond Premier.

In the design of this label, made for the wines of the Cantina Camusi, we made an attempt to transfer the idea of ​​recovering the Irpinia tradition in the cultivation of the vineyard, full of dexterity in the loving care of the vine.

This idea, which is the basis of the Camusi family philosophy, was the fulcrum of the conception of these works. The objective of the packaging is to transfer the idea of ​​a natural wine obtained with the ancient work of the farmers in the vineyard. For Confini we used Turquoise, adding a flourish from the letter N, unites all the letters and makes the composition more compact.

For the graphics of the label, we chose to use a floral motif embroidered with patience and devotion as our grandmothers did, with warm colors and deliberately soft contrasts to get closer to the character of the wine, which rested for three before being consumed long years in precious barrels. The label was printed on Materica Gesso ultra WS paper and ennobled with hot gold details.

The project was made in collaboration with BasileAdv.

Launched in 2022, The Hanbury Gin is an Italian Gin from the Riviera dei Fiori in the Liguria region. A gin with the flavour of orange flowers. Hanbury Gardens are located in Bordighera - Imperia, Italy

The front of the bottle features Turquoise font for the logo, printed on cotton paper. The logo is blue with a transparent UV finish.

Alexandre Dumas gained the admiration of critics and the public with the publication of La Dame aux Camélias in 1848. It became one of the most popular novels of all times. Turquoise Inline and Turquoise are the fonts chosen for the book cover and the title on the spine of La dama de las camellias. This Spanish edition by Editorial Alma was translated by Mauro Armiño and illustrated by Maite Niebla. Turquoise Inline is also used for the initial caps of each chapter.

Velká kuchařka světových kuchyní (English: “The big cookbook of world cuisines”) is a beautiful recipes book from Czechia, edited by Daniela Mrzenová and Petra Ostrá and published by TopLife Czech. It features Turquoise on the book cover and the spine.

52 of the best Czech chefs present their recipes in complete three-course menus. In their biographies we will also learn which world cuisine inspires them most in their work and much more. Every recipe title is also typeset in Turquoise. The sans is Avenir Next Condensed. In addition to traditional Czech recipes classified as Central European cuisine, we can find recipes with Creole, Asian, Middle Eastern, Scandinavian, Mediterranean, French, and American steakhouse cuisine. For each dish, the selected chefs prepared a detailed recipe with all the necessary ingredients.

Ads for Euronics featuring Turquoise, spotted in the Milano's underground. Turquoise is used in all caps, with an enlarged initial. The R with swash descender is one of the many alternates included in the font. The sans serif used for the smaller text is Nexa, the corporate typeface of Euronics. Their logo is based on Omnes.

A chromatic use of Resistenza’s Turquoise Inline, paired with solid Turquoise and Avenir for the cover of the second edition of Transforming ourselves, Transforming the World: An open conspiracy for social change, written by Brian K. Murphy with an introduction by David Austin, and published by Daraja Press in May 2021.

Dolija is a producer of extra virgin olive oil from southern Istria, Croatia. Oleg Šuran designed the visual identity. For the logo, he made early use of Punta (Hot Type), set in tracked out caps, with a superscript “08” in Nota (Typotheque). Punta is also used for the bilingual product description on the labels, here featuring its Black weight for “Dolija”, and again supported by the sans-serif Nota.

The label material is quite thick and absorbent, so that it can soak up any oil drips. This paper was a bit more expensive, so for budget reasons the labels were printed in a single color. In order to avoid a dull look, a colorful typographic stamp is added to the label by hand. Each of the seven flavors got a distinct stamp design. The fonts in use are:
• Schmalfette Fraktur (Dieter Steffmann) with Punta Black for Karbonaca,
• a mix of styles from Knockout (Hoefler & Co.) for Istarska Bjelica,
• Mostra Nuova (Mark Simonson Studio) for Leccino,
• Surveyor (Hoefler & Co.) with ornaments from Marlene Display (Typotheque) for Rafe,
• Thema Moderato (Typotheque) with Peleguer Ornaments (Tipo Pèpel) for Rošinjola,
• Turquoise (Resistenza) with alternates for Buža,
• Brioso (Adobe) for Pendolino.

The wrapping paper features text set in Surveyor, paired with Poem Script and Horizontes Script (both by Sudtipos).

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The Guía Hedonista is an annual gastronomic guide for the Valencia Plaza, directed by Jesús Terrés. First published in 2017, the logo uses Turquoise, with an I nested underneath the swash N. These alternates are available in the font via OpenType features.

Cover of the 2019 edition, designed by Estiu with an illustration by Paco Roca. The smaller type combines an unidentified grotesk with Plantin Italic.

Route book accompanying the Guía Hedonista 2018. Cover by Javier Mariscal. Photo: María Mira.

Cover of the 2018 edition. Made by Estiu in collaboration with Abel Gimeno. Photo: María Mira.

Cover of the 2017 edition of the guide. Turquoise is paired with Montserrat and Playfair Display Italic.