Notenbrood packaging Contributed by JAF on Sep 5th, 2016. Artwork published in 2015. Source: www.marijn.nu Marijn Roovers Food Design. License: All Rights Reserved. Notenbrood is a nut bread created by Michelin starred chef Wouter van Laarhoven and baker Edwin Klaasen. The packaging features JAF Domus Titling. Source: www.marijn.nu Marijn Roovers Food Design. License: All Rights Reserved. Source: www.marijn.nu Marijn Roovers Food Design. License: All Rights Reserved. Typefaces More about JAF Domus TitlingGet JAF Domus Titling Formats Packaging (2482) Topics Food/Beverage (3111) Designers/Agencies Marijn Roovers (1) Tagged withbread (50)food (296)packaging (940)Dutch (language) (487)all caps (7787)missing letters (1) Artwork location Netherlands (1101) Post a comment Name Email – will not be published Website Your response Submit Comment More JAF Domus Titling in use Hanson Road Flower Co. visual identity2018d-coContributed by JAF Revue #14: Rituale2013LangesommerContributed by Lange Sommer Staff Pick Azio Huec. 2016Azio Corp.Contributed by JAF Sponsor More in Food/Beverage Ringana2016MoodleySabine KernbichlerandWolfgang NiederlContributed by 205TF Staff Pick Unverpackt2022Aris KienastContributed by Aris Kienast Bit & Spur Southwest GrillPhoto(s) by matthewbutterick on Flickr. Delights of Sweden2011A-B-DContributed by Stephen Coles Blog More in Packaging Leiden – Nichts Wert album art/packaging2020Philipp DittmarContributed by Philipp Dittmar Thunderbirds, Captain Scarlet, and UFO TV seriesc. 1970Bob BellContributed by james millner Staff Pick Svenska LantChipsc. 2015Contributed by Love Lagerkvist Recess sparkling water2018Day JobContributed by Sharp Type More Fonts In Use Pacioli presentation, Kerning 20172017Antonio CavedoniContributed by Darden Studio Staff Pick Rhyme & Reason – A classic book and four funky dust jackets1994Erik SpiekermannMetaDesignContributed by Ferdinand Ulrich Staff Pick Cadavre ASCIIc. 2025Maya StrobbeNathaniël OrtizContributed by Maya Strobbe Staff Pick mikrotext e-book covers2013Andrea NienhausContributed by Andrea Nienhaus Staff Pick