Crumbs Journal Nº I
Kindled by the creation of crumbs and its source — the humble loaf of bread, Crumbs Journal No. I dedicates the exploration of depth, warmth and transformation on one of the oldest prepared foods in the world. In this season, we travel through many forms of homes that has gathered our bellies and spirits together, sharing stories on how bread is more than just sustenance but an intimate medium that has taught us patience, resilience and love. There are endless ways to share the knowledge of food. As an extension of Crumbs, we created a seasonal-themed publication with a concept of a journal to do just that, but to also have a physical collection of memories over the course of the season.
Made as a student project at ELISAVA. Century Schoolbook is used for the cover and the text, with its monospaced sibling used in all-caps for titles. Author names and captions are set in the sans-serif Maison Neue.
