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Teen Cuisine: A Beginner’s Guide to French Cooking

Contributed by Elizabeth Goodspeed on Jan 14th, 2021. Artwork published in .
    Cover.
    Photo: Elizabeth Goodspeed. License: All Rights Reserved.

    Cover.

    Teen Cuisine, A Beginner’s Guide to French Cooking, published in 1969 and designed by Peter Max. The cookbook by Abby Gail Kirsch and Sandra Bangilsdorf Klein features menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. It also includes a glossary of cooking terms and describes special utensils and techniques.

    The pages feature intensely vibrating color combinations and gradient-on-gradient text, as well as Art Nouveau inspired 1960s illustrations of seemingly recipe unrelated subjects.

    Title page.
    Photo: Elizabeth Goodspeed. License: All Rights Reserved.

    Title page.

    Teen Cuisine: A Beginner’s Guide to French Cooking 3
    Photo: Elizabeth Goodspeed. License: All Rights Reserved.
    Teen Cuisine: A Beginner’s Guide to French Cooking 4
    Photo: Elizabeth Goodspeed. License: All Rights Reserved.
    Teen Cuisine: A Beginner’s Guide to French Cooking 5
    Photo: Elizabeth Goodspeed. License: All Rights Reserved.
    Teen Cuisine: A Beginner’s Guide to French Cooking 6
    Photo: Elizabeth Goodspeed. License: All Rights Reserved.
    Teen Cuisine: A Beginner’s Guide to French Cooking 7
    Photo: Elizabeth Goodspeed. License: All Rights Reserved.
    Teen Cuisine: A Beginner’s Guide to French Cooking 8
    Photo: Elizabeth Goodspeed. License: All Rights Reserved.
    Teen Cuisine: A Beginner’s Guide to French Cooking 9
    Photo: Elizabeth Goodspeed. License: All Rights Reserved.
    Teen Cuisine: A Beginner’s Guide to French Cooking 10
    Photo: Elizabeth Goodspeed. License: All Rights Reserved.

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