Cook This Book by Molly Baz
Cook This Book is the first cookbook by Molly Baz, food editor and recipe developer. Art direction and editorial design by Violaine & Jérémy. Cover and recipes photographs by Peden & Munk.
The Cook This Book logotype is a custom typeface. The book layout uses Dida, Voyage, and Kobe. Body text is set in GT Haptik and Fugue Mono.
A modern guide to becoming a smarter, faster, more creative cook featuring fun, flavorful recipes anyone can make.
Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time.
