The Complete Book of Soups and Stews by Bernard Clayton, Jr.
Contributed by Chris Purcell
on Jan 17th, 2022. Artwork published in
November 1987
.
Photo: Chris Purcell. License: All Rights Reserved.
Edwardian (1983), Colin Brignall’s decorative roman for Letraset, all mooshed together… The blurb with the Richard Sax quote at the bottom is added in Ed Benguiat’s ITC Tiffany (1974).
From his travels around the world, culinary writer and expert Bernard Clayton, Jr., has put together an eclectic collection of more than 250 soup and stew recipes, adding to the clear instructions, personal anecdotes, and historical background.
The cover was designed by One Plus One Studio, with a photograph by Seymour Mednick. Published by Simon & Schuster as a Fireside Book in 1987.
