Pasta Casalinga is a down-to-earth memorable flavor experience built on a constant search for fresh and inspiring local products from markets, local fishermen and farmers. United by a common passion for top quality ingredients and all the stories behind them, Italian born and raised Michela and northwestern soul Nathan are the joyous crafters behind Pasta Casalinga: everyday they handcraft a wide range of pasta types and cook signature dishes mixing the best local products from the Pacific Northwest with Italian traditions. Moving from pre-existing brand elements, in the last year Pasta Casalinga has embraced a soft restyling journey (including new merchandise, product labels and a brand new website). The new website is fully responsive and enriched with illustrations by Daniele Simonelli. Take a journey inside Pasta Casalinga’s menu, you’ll get to know more about their suppliers and learn the names of a bunch of pasta types you didn’t know about. If you happen to be in charming Seattle, stop by their shop in the heart of the Pike Place Market and give it a try, you’re gonna love it.