Florestal is a restaurant by Bruna Martins, a renowned chef from Belo Horizonte, Brasil. Though not strictly a vegetarian restaurant, the menu puts its emphasis on plant ingredients – and so do the architecture and branding. The restaurant has a cozy “foresty” ambiance, using clay tableware and covering itself with plants both inside and outside.
The visual identity uses a few widths of Ferpa, always in capitals, and paired with Zilla Slab.