Big Book of Bread

Para from Rellence and Brandon Grotesque from HvD Fonts are used for King Arthur Baking Company’s Big Book of Bread, published in 2024 by Simon Element, an imprint of Simon & Schuster. The book is a #1 New York Times, USA Today, and Publishers Weekly bestseller, and was named one of the best cookbooks of the year by New York Magazine, The Readable Feast, AOL, and Here & Now.

As the most wide-ranging bread book in a decade, it offers 125 recipes for novices and seasoned bakers alike, from everyday pan loaves to sourdough classics and festive breads. Para’s contemporary serif balances warmth with authority, making it ideal for long recipes, step-by-step instructions, and rich editorial content.