Lentil Space. Recipes from Artists’ Homes

From BOM DIA BOA TARDE BOA NOITE:

With contributions by Adam HajYahia and Haitham Haddad, Deena Abdelwahed, Laila Hida with Amine Lahrach, Mohamed Abdelkarim with Abla elBahrawy, Nadah El Shazly, amongst many others, this cookbook includes recipes chosen and prepared by the artists in an intimate setting, coupled with stories both personal and about their art practice.
Adapted from its namesake online program produced by Mophradat from 2021 to 2023, this book is a celebration of the varied cuisine of the Arab world and its relationship with inherited food practices and the cultures of cooking and talking about food.

The bilingual book (Arabic and English) was edited by Mai Abu ElDahab and Reem Shilleh who also wrote the texts. Yasmine Haj provided the translations. Jenifer Evans, Ahmed Wael, and Yasmine Haj were responsible for proofreading. Cecilia Murgia and Manuel Raeder of Studio Manuel Raeder took care of the design. The publication is bound as soft cover with flaps. It has 288 pages and measures 125×175 mm.

Lentil Space. Recipes from Artists’ Homes was co-published by Mophradat and BOM DIA BOA TARDE BOA NOITE. ISBN: 978–3–96436–084–7.