Vitamin V. Lehrbuch der vegetarischen und veganen Küche by Matthias Bieler
Contributed by Martin Wenzel
on Jun 24th, 2026. Artwork published in
.
Photo: Martin Wenzel. License: CC BY.
The title translates to something like Vitamine V – A reference book on vegetarian and vegan cuisine. It’s a comprehensive text book on vegetarian and vegan cooking that is used as course material in culinary schools. The first edition was self-published in 2019 by the author, Matthias Biehler. The book, set entirely in Profile, counts just under 800 pages and has a format of roughly 21.5×28.5 cm.
In an email exchange, the author said this about the design by Buch&Media GmbH: “[…] the typeface is brilliant; the V in particular is so lovely! I think the book is beautifully designed, and the typeface plays a big part in that.”
Photo: Martin Wenzel. License: CC BY.
Photo: Martin Wenzel. License: CC BY.
Photo: Martin Wenzel. License: CC BY.
Photo: Martin Wenzel. License: CC BY.
Photo: Martin Wenzel. License: CC BY.
Photo: Martin Wenzel. License: CC BY.
Photo: Martin Wenzel. License: CC BY.
